Seafood Stuffed Shells
Delicious seafood stuffed shells filled with a rich blend of lobster, crab, and shrimp mixed with creamy cheeses, baked to perfection.
Ingredients
For the stuffed shells
- 12 pieces jumbo pasta shells
- 1 cup cooked lobster meat, chopped Can substitute with other seafood if desired.
- 1 cup cooked crab meat, shredded Feel free to use imitation crab as a cheaper alternative.
- 1 cup cooked shrimp, chopped Use fresh or frozen shrimp.
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded Divided for stuffing and topping.
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice Fresh lemon juice is preferred.
- to taste Salt and pepper Adjust according to preference.
- Fresh parsley for garnish Chopped, for serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine lobster, crab, shrimp, ricotta, Parmesan, half of the mozzarella, heavy cream, garlic, lemon juice, salt, and pepper.
Assembly and Baking
- Stuff each pasta shell with the seafood mixture and place them in a baking dish.
- Pour any remaining filling over the stuffed shells and sprinkle the rest of the mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Seafood stuffed shells can be frozen. Cover tightly with foil before freezing. This dish is great for meal prep and family gatherings.