Shepherd's Pie
A comforting dish with layers of ground meat and creamy mashed potatoes, perfect for cozy nights.
Ingredients
Main Ingredients
- 1 lb ground lamb or beef Choose based on preference and budget.
- 1 cup frozen peas Can be substituted with corn if desired.
- 2 carrots, diced For added texture.
- 1 onion chopped Mild onion works best.
- 2 cloves garlic, minced Add at the end for flavor.
- 2 lbs Russet potatoes, peeled and chopped For creamy mashed potatoes.
For the Mash
- 4 tbsp butter Use unsalted for better control over seasoning.
- ½ cup milk or cream Use hot for better texture.
Seasonings
- 2 tbsp Worcestershire sauce Adds depth to the flavor.
- to taste Salt and pepper Adjust to personal preference.
- to taste Fresh thyme and rosemary For added aroma.
Instructions
Preparation
- Boil chopped potatoes in salted water until tender (15–20 minutes).
- Melt butter in a skillet and sauté onions and carrots until softened.
- Add garlic and sauté for an additional minute.
- Increase heat, add ground meat and cook until browned (6–8 minutes).
- Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
- Drain potatoes, and mash them with butter and milk until creamy.
- Layer meat mixture in a baking dish, topping with mashed potatoes.
- Bake at 400°F (200°C) for 25–30 minutes until golden brown.
Notes
You can prepare Shepherd's Pie ahead of time and refrigerate or freeze it for later. It often tastes better the next day.