Shrimp and Crab Alfredo Lasagna Roll-Ups
Indulge in creamy Shrimp and Crab Alfredo Lasagna Roll-Ups that combine seafood, cheese, and a decadent sauce for a truly comforting meal.
Ingredients
For the filling
- 1 pound Shrimp (Fresh or frozen, thawed.)
- 1 cup Crab Meat (Substitute with scallops or omit for vegetarian option.)
- 15 ounces Ricotta Cheese (Cottage cheese can be used for a lighter twist.)
- 3 cloves Garlic, minced (Fresh garlic gives the best taste.)
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
For assembly
- 9 sheets Lasagna Noodles (Use gluten-free pasta if preferred.)
- 2 cups Alfredo Sauce (Homemade or store-bought.) Generous amount recommended.
- 1 cup Shredded Mozzarella Feel free to swap with provolone or gouda.
- 1/2 cup Grated Parmesan Cheese Can be substituted with pecorino.
- to taste Fresh Parsley (for garnish—optional) Adds a little flair.
Instructions
Preparation
- Preheat oven to 350°F.
- Cook lasagna noodles according to package directions, making sure to salt the water.
- Sauté the shrimp with garlic in butter until they turn pink.
- In a bowl, combine crab meat, ricotta cheese, a sprinkle of salt and pepper, and the sautéed shrimp.
Assembly
- Spread Alfredo sauce on the bottom of your baking dish.
- Stuff the noodles with the mixture and roll them up.
- Place seam side down in the baking dish and repeat until all noodles are filled.
- Cover the noodles with the remaining Alfredo sauce and sprinkle mozzarella and Parmesan on top.
Baking
- Bake for 25-30 minutes until bubbly.
Notes
Feel free to adjust the seafood or use different cheeses according to personal preference. This dish can be prepared ahead of time and baked later.