Shrimp Scampi Bowls with Garlic Bread
A comforting and easy-to-make shrimp scampi served in bowls, paired with crusty garlic bread for dipping.
Ingredients
Main Ingredients
- 1 pound shrimp, deveined and cleaned
- 8 ounces linguine or spaghetti Linguine holds sauce well.
- 4 tablespoons butter Use good quality butter for best results.
- 4 cloves garlic, minced Do not leave garlic unattended while cooking.
- 1/2 cup chicken broth Using broth is preferable for flavor.
- 1/4 teaspoon red pepper flakes Adjust to taste for spice level.
- to taste salt and pepper
- 2 tablespoons fresh parsley, chopped For garnish.
- 1 loaf crusty garlic bread Essential for dipping into the sauce.
Instructions
Cooking Procedure
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque, about 2-3 minutes per side.
- Pour in chicken broth, bringing to a simmer. Season with salt and pepper.
- Stir in the cooked pasta and fresh parsley, tossing to combine.
- Serve in bowls with slices of garlic bread on the side for dipping.
Notes
Save a little pasta water if you prefer a glossy sauce. Don't overcrowd the pan to ensure even cooking.