Sizzling Cowboy Butter Steak
This Sizzling Cowboy Butter Steak Recipe features a perfect sear with a rich, buttery sauce loaded with garlic, herbs, and mustard for an unforgettable flavor experience.
Ingredients
For the Cowboy Butter
- 1 stick butter, mostly melted Use European-style for best flavor
- 4 cloves garlic, minced
- 1/2 lemon for zest and 1 tablespoon of juice
- 1 tablespoon Dijon mustard Use a less expensive option if needed
- 1 teaspoon paprika
- 1/2 teaspoon cayenne or red pepper flakes Adjust according to heat preference
- 1/2 teaspoon dried thyme
- 1 tablespoon chives or green onions, sliced
- 2 tablespoons fresh parsley, minced
- Salt and pepper, adjusted to taste
For the Steak
- 2 pieces steaks of your choice Let sit at room temperature before cooking
- Avocado oil for cooking
Instructions
Preparation
- Let the steak reach room temperature and pat it dry.
- Season generously with salt, pepper, and garlic.
Cooking
- Heat a cast iron skillet over high heat until smoking hot.
- Add avocado oil to the skillet, place your steak in, and listen for the sizzle!
- After flipping, add the mostly melted butter, minced garlic, and herbs. Continuously spoon the melted butter over the steak.
- Aim for medium-rare at 130°F using a meat thermometer. Let it rest for at least 5 minutes.
Finishing Touches
- Mix softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices. Whisk until creamy.
- Slice the steak against the grain and top with a dollop of cowboy butter.
Notes
For a delicious pairing, consider serving with something sweet like blueberry pancakes. If you don't have a cast iron skillet, use any heavy pan you have.