Slow-Cooked Chuck Roast Tacos
Delicious and comforting slow-cooked chuck roast tacos, perfect for a hearty meal.
Ingredients
Main Ingredients
- 2 lbs chuck roast
- 1 unit onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
Tortillas and Toppings
- 8 unit corn tortillas Buy good quality, or use what’s on sale.
- Toppings: cilantro, lime, onion, etc. Customize according to preference.
Instructions
Preparation
- Season the chuck roast with salt, pepper, cumin, and chili powder.
- In a slow cooker, add the chopped onion and minced garlic. Place the seasoned chuck roast on top, and pour the beef broth over the meat.
Cooking
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks in the slow cooker and mix it with the juices.
- Serve the shredded beef in warm corn tortillas and top with your choice of cilantro, lime, onion, and other desired toppings.
Notes
Tips: If the cooker looks like soup at the end, remove the roast, shred it, then reduce the liquid on the stovetop for five-ish minutes. Don't forget to taste as you go.