Slow-Cooked Herb-Infused Beef
This tender, herb-infused beef cooked slowly in a slow cooker is comfort food at its best. Perfectly seasoned and infused with garlic and onion flavors, it's an unbeatable dish for any occasion.
Ingredients
Beef and Seasoning
- 2 pounds beef chuck roast Choose a well-marbled cut for tenderness.
- 4 cloves garlic, minced Don't be stingy with the garlic!
- 1 medium onion, chopped Use any variety you prefer.
- 1 cup beef broth Store brand works fine, but homemade is preferred.
- 2 tablespoons Worcestershire sauce An essential ingredient for flavor.
- 1 teaspoon dried thyme Dried herbs work well for long cooking.
- 1 teaspoon dried rosemary Add near the beginning for best flavor.
- Salt and pepper to taste Salt and pepper Season according to your preference.
- Fresh parsley for garnish Adds freshness to the finished dish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sautéing until fragrant.
- Season beef roast with salt, pepper, thyme, and rosemary.
Cooking
- Transfer the beef to a slow cooker. Add the sautéed onion and garlic on top.
- Pour beef broth and Worcestershire sauce over the beef.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Once cooked, remove beef and let it rest before slicing.
Serving
- Serve the beef with the rich gravy from the slow cooker, garnished with fresh parsley.
Notes
Cool leftovers quickly, store in an airtight container in the fridge for 3-4 days or freeze for later. For an oven method, cook at 275°F in a covered Dutch oven for several hours.