S'mores Crescent Rolls
Deliciously warm and melty S'mores Crescent Rolls, perfect for satisfying your sweet tooth with a nostalgic twist.
Ingredients
For the Crescent Rolls
- 1 can crescent roll dough
- 1 cup mini marshmallows Store-brand behaves fine.
- 1 cup chocolate chips Semi-sweet or your choice.
- ½ cup crushed graham crackers Can crush using a hammer or food processor.
- ¼ cup melted butter For brushing and sealing.
- ¼ cup powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Fill crescent roll triangles with mini marshmallows, chocolate chips, and crushed graham crackers.
- Roll up the filled triangles and place them on a lined baking sheet.
- Brush with melted butter.
- Bake for 12–15 minutes until golden brown.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
Avoid overstuffing the rolls. If a marshmallow peeks out, embrace it! If the rolls brown too quickly, tent them with foil. Using parchment paper aids in cleanup.