Sourdough Cinnamon Rolls
Soft, tangy, and aromatic sourdough cinnamon rolls that elevate your baking experience with their unique texture and flavor, perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup active sourdough starter Make sure it’s bubbly and ready.
- 4 cups all-purpose flour Can swap ½ cup for whole-wheat for a rustic edge.
- ½ cup softened butter Unsalted and at room temperature.
- ½ cup milk Whole milk gives the richest flavor.
- ¼ cup sugar Adjust slightly if you prefer less sweetness.
- 1 large egg Adds richness and structure.
- 1 teaspoon salt Balances flavor.
Filling
- ½ cup melted butter Brush generously.
- 1 cup brown sugar For that caramel note.
- 2 tablespoons cinnamon The hero spice.
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Extras
- Chopped pecans, walnuts, chocolate chips, orange zest For additional texture and taste.
Instructions
Preparation
- Combine starter, flour, butter, milk, sugar, egg, and salt in a large bowl. Mix until a shaggy dough forms.
- Knead for 8–10 minutes until smooth and elastic. A slightly tacky dough is ideal.
- Place the dough in a lightly oiled bowl, cover, and let it rise overnight (10–12 hours) at room temperature.
- Roll out the dough on a floured surface into a rectangle. Brush with melted butter and sprinkle evenly with cinnamon-sugar.
- Roll up tightly from the long edge and cut into 12 even pieces.
- Arrange the rolls in a greased pan, cover, and let rise for 1–2 hours.
- Bake at 350°F (175°C) for 30–35 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
Tip: If your kitchen is cold, let the dough rise in the (turned-off) oven with a bowl of hot water. Brush warm rolls with melted butter before glazing to lock in moisture.