Spanish Rice and Beans
A hearty, comforting dish that brings together rice, black beans, and a medley of spices for a flavorful meal that is easy to prepare and budget-friendly.
Ingredients
Main Ingredients
- 1 cup rice Use white rice for the best results.
- 2 cups vegetable broth Low-sodium recommended.
- 1 can black beans, drained and rinsed Canned beans work well.
- 1 can diced tomatoes Use plain or with spices.
- 1 onion, chopped Yellow or white onion is best.
- 2 cloves garlic, minced Fresh garlic provides the best flavor.
- 1 bell pepper, chopped Any color is fine, though green or red adds nice flavor.
- 1 teaspoon cumin Ground cumin adds depth to the dish.
- 1 teaspoon paprika Smoked paprika can be used for a different flavor profile.
- Salt and pepper to taste Adjust seasoning to your preference.
- Olive oil for cooking Use for sautéing.
- Fresh cilantro for garnish (optional) Adds freshness and color.
Instructions
Cooking Procedure
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the rice, cooking for 2-3 minutes until lightly toasted.
- Add the vegetable broth, black beans, diced tomatoes, cumin, and paprika.
- Bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and liquid is absorbed.
- Season with salt and pepper to taste.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
Taste as you go and adjust spices according to your preference. Adding a squeeze of lime at the end enhances the flavors significantly. This dish can be turned into tacos or served in avocados to use up leftovers.