Spicy Jalapeno Popper Twists
These delicious twists combine the flavors of cream cheese, sharp cheddar, and jalapenos for a perfect game night snack.
Ingredients
Main Ingredients
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened, goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix softened cream cheese, shredded cheddar, jalapenos, and garlic powder until creamy and well-blended.
- On a floured surface, roll out the puff pastry to about 1/4 inch thick, then cut into strips about 2 inches wide.
- Place a generous spoonful of the cheesy filling on one half of each pastry strip, fold over, and seal the edges tightly.
- Carefully twist each sealed pastry strip into a spiral shape.
- Arrange the twists on the baking sheet and brush the tops with egg wash.
Baking
- Bake for 15-20 minutes until the twists are puffed and golden brown.
- Do not walk away during bake time unless you want crunchy regret — sometimes they’re better slightly under.
Notes
You can assemble and refrigerate the twists for up to 24 hours before baking, or freeze them raw and then bake from frozen (adding a few extra minutes). Seal edges well and don’t overfill to prevent leaking.