Spinach Stuffed Hand Pies
These delightful spinach stuffed hand pies are the perfect portable snack for any occasion, filled with cheese and greens in a crispy dough.
Ingredients
Filling Ingredients
- 2 cups fresh spinach, chopped Use fresh spinach and make sure to squeeze out excess moisture if using frozen.
- 1 cup ricotta cheese Ricotta adds tenderness.
- 1 cup mozzarella cheese, shredded Mozzarella gives a nice stretchy texture.
- 1 piece egg For the filling.
- 1 teaspoon garlic powder Adds flavor to the filling.
- to taste Salt and pepper Season to your preference.
Dough Ingredients
- 1 package pre-made pie crusts Store-bought for convenience.
- 1 piece egg (for egg wash) Gives a golden finish to the pies.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chopped spinach, ricotta cheese, mozzarella cheese, egg, garlic powder, salt, and pepper until well combined.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the spinach mixture onto one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops of the hand pies with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
If using frozen spinach, make sure to squeeze out excess moisture. These hand pies are very versatile; feel free to experiment with different fillings like mushrooms or caramelized onions.