Steak Bites with Garlic Butter Alfredo Pasta
A comforting dish featuring seared steak bites served over shell pasta with a rich garlic butter Alfredo sauce, making it a perfect home-cooked indulgence.
Ingredients
For the Pasta
- 8 oz shell pasta
For the Steak
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces Use sirloin for a budget-friendly option.
- 1/2 cup unsalted butter Divided use.
- 4 cloves garlic, minced
For the Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Pre-grated is acceptable.
- Fresh parsley, chopped Optional for garnish.
Instructions
Cooking the Pasta
- Cook the shell pasta according to package instructions; drain and set aside.
Cooking the Steak
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites, season with salt and pepper, and sear until browned and cooked to your desired doneness.
- Remove from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
Combining
- Add the cooked pasta and steak bites to the sauce, tossing to combine.
- Serve hot, garnished with chopped parsley if desired.
Notes
If your sauce feels thin, simmer a minute longer, or sprinkle extra Parmesan. Ensure to sear the steak properly and don’t overcrowd the pan. Optional: add a squeeze of lemon for extra flavor.