Sticky Garlic Chicken Noodles
A forgiving dish that combines juicy chicken, bold garlic flavor, and perfectly sticky noodles, making it a great choice for a cozy dinner or impressing a date.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Thighs can be used instead for a juicier result.
- 8 oz noodles (like rice noodles or egg noodles) Thicker noodles hold sauce better.
- 4 cloves garlic, minced Essential for the bold garlic flavor.
- 1/4 cup soy sauce Tamari can be used for a gluten-free option.
- 2 tablespoons honey Reduce by a tablespoon if you dislike sticky sweetness.
- 1 tablespoon sesame oil Adds depth of flavor.
- 1 tablespoon cornstarch Helps thicken the sauce.
- 1/2 cup chicken broth Can substitute with water if needed.
- 2 pieces green onions, sliced For garnish.
- to taste salt and pepper Adjust based on preference.
- as needed sesame seeds for garnish Optional for additional texture.
Instructions
Cooking Noodles
- Cook the noodles according to package instructions and set aside.
Preparing Sauce
- In a bowl, mix together soy sauce, honey, sesame oil, cornstarch, and chicken broth.
Cooking Chicken
- Season the chicken breasts with salt and pepper.
- In a pan over medium heat, add a little oil and cook the chicken until browned and cooked through.
- Remove the chicken from the pan and slice it.
Cooking Garlic and Sauce
- In the same pan, add minced garlic and sauté until fragrant.
- Pour the sauce mixture into the pan and bring to a simmer. Cook until the sauce thickens.
Combining Ingredients
- Add the cooked noodles and sliced chicken to the pan, tossing to combine.
Serving
- Serve garnished with sliced green onions and sesame seeds.
Notes
Taste as you go; if you dislike sticky noodles, consider adjusting the honey. If the sauce is too thin, simmer longer or add more cornstarch. Leftovers are best consumed within 3 days, reheating gently.