Strawberry Crunch Cheesecake Bites
Delicious mini cheesecake bites with a crunchy Oreo crust and a strawberry gelatin topping, perfect for any occasion.
Ingredients
For the crust
- 1 cup Golden Oreos, crushed Use plain sandwich cookies if Golden Oreos are unavailable.
- 2 tablespoons butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened Allow to sit at room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream Fold in gently.
For the topping
- 1 package strawberry gelatin mix Sprinkle on top for a crunchy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a bowl, mix the crushed Golden Oreos with melted butter until combined. Press the mixture into the bottom of each muffin cup to form a crust.
Cheesecake Filling
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
Assembly
- Spoon the cheesecake mixture over the Oreo crusts in the muffin tin.
- Sprinkle the strawberry gelatin mix on top of each cheesecake bite.
Chilling
- Refrigerate for at least 2 hours or until set.
- Garnish with fresh strawberries before serving.
Notes
These cheesecake bites can be made ahead of time and are best served slightly chilled. They are also freezer-friendly; just thaw in the fridge before serving.