Street Corn Chicken Rice Bowl
A delicious and hearty bowl featuring grilled chicken, fresh corn, cherry tomatoes, and avocado, perfect for weeknight dinners or late-night snacks.
Ingredients
Base Ingredients
- 1 cup cooked rice Warm rice is preferred.
- 1 cup grilled chicken, diced Rotisserie chicken can be used.
- 1 cup corn (fresh or canned) Grilling fresh corn adds char.
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 whole avocado, sliced Handle gently to avoid mashing.
- 1/4 cup cilantro, chopped Optional depending on personal taste.
- 1 whole lime, juiced Squeeze just before serving.
- Salt and pepper to taste
Optional Toppings
- cheese To taste.
- salsa To taste.
- hot sauce To taste.
Instructions
Preparation
- In a bowl, combine the cooked rice, grilled chicken, corn, cherry tomatoes, and red onion.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Gently toss to combine all ingredients.
- Serve in bowls, topped with avocado slices, cilantro, and any additional toppings you desire, such as cheese, salsa, or hot sauce.
Notes
Don’t overmix and be tender with the avocado. For more crunch, add tortilla strips. If you prefer canned corn, it’s a quick alternative. A drizzle of olive oil can enhance flavor.