Stuffed Mashed Potato Nests
Indulgent stuffed mashed potato nests filled with beef and topped with cheese, perfect for a comforting meal.
Ingredients
For the mashed potato base
- 3–5 large large potatoes Use starchy potatoes for better texture
- 3.5 tbsp butter About 50 g
- 1 bunch fresh dill Chopped
- to taste Salt
- to taste Smoked paprika
- to taste Black pepper
- to taste Oregano
For the beef filling
- 1.1 lbs ground beef About 500 g
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 large tomato, chopped
- 2.5 oz tomato paste About 70 g
- 1 bunch fresh parsley, chopped
For topping
- 3.5 oz mozzarella cheese, shredded About 100 g
Instructions
Preparation
- Boil the potatoes until soft, then drain and mash them with butter, dill, salt, and spices.
- Preheat the oven to 375°F (190°C).
Cooking the filling
- In a skillet, sauté onion, garlic, and red bell pepper until softened.
- Add ground beef and cook until browned.
- Stir in chopped tomato, tomato paste, parsley, and season with salt and pepper.
Assembly
- Form the mashed potatoes into nests on a baking tray.
- Fill each nest with the beef mixture and top with mozzarella cheese.
Baking and serving
- Bake in the oven for about 20-25 minutes until the cheese is bubbly and golden.
- Garnish with extra parsley and serve warm.
Notes
Chill the nests briefly if you want cleaner edges. If the cheese is too shy, broil for a minute but watch it closely to avoid burning.