Sugar Raspberry Danish Buns
Delicious and fluffy Raspberry Danish Buns perfect for breakfast or a sweet snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling and Topping
- 1/2 cup raspberry jam or fresh raspberries Fresh raspberries can be used but should be thawed and drained if frozen.
- Powdered sugar for dusting For a sweet finishing touch.
Instructions
Preparation
- In a mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the melted butter and egg to the mixture.
- Gradually mix in the flour and salt until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Baking
- Preheat the oven to 375°F (190°C).
- Roll the dough out into a rectangle, spread the raspberry filling evenly, and roll into a log.
- Cut into individual buns and place them on a baking sheet.
- Let the buns rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
Notes
These buns are best enjoyed warm with coffee or tea. You can freeze them after baking and reheat for later enjoyment.