Sweet Cinnamon Twists
Delicate and flaky sweet cinnamon twists that are easy to make and perfect for snacking.
Ingredients
For the twists
- 1 sheet puff pastry Buy the sheet format for convenience.
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 large egg For egg wash.
- as needed Flour For dusting the surface.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry.
- In a bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture generously over the pastry.
- Cut the pastry into strips and twist each strip into a spiral shape.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
You can prep these twists ahead of time and freeze them. Bake from frozen, adding an extra minute or two. Adjust baking time based on your oven's behavior. Optional: Add a pinch of salt for contrast.