Sweet & Spicy Pickle Slaw
A crunchy and vibrant slaw combining the sweetness of honey and a kick from Sriracha, perfect as a side dish or on tacos and burgers.
Ingredients
Vegetable Ingredients
- 4 cups green cabbage, shredded Main ingredient.
- 1 cup carrots, grated Adds sweetness and color.
- ½ cup dill pickles, chopped For crunch and tang.
- ¼ cup red onion, thinly sliced For flavor.
Dressing Ingredients
- ½ cup mayonnaise (or Greek yogurt) Substitute for a lighter option.
- 2 tbsp Sriracha sauce Adjust to preferred spice level.
- 1 tbsp honey For sweetness.
- 1 tbsp apple cider vinegar For acidity.
Instructions
Preparation
- Shred the cabbage and grate the carrots. In a large bowl, mix them with chopped pickles and red onion.
Make the Dressing
- In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
Combine and Chill
- Pour the dressing over the vegetable mix and toss well until everything is evenly coated.
- Cover the slaw and refrigerate for at least one hour to let flavors meld.
Serve
- Toss again before serving and enjoy!
Notes
Slaw can be made a day ahead and kept chilled. It softens slightly over time. Adjust Sriracha in increments to taste.