Taco Rice Bowl
A comforting and chaotic one-pan dish filled with seasoned meat, rice, and fresh toppings, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 cup cooked rice (white or brown)
- 1 cup cauliflower rice (optional) Adds crunch and reduces carbs
- 1 lb ground beef or turkey Use turkey for a leaner option
- 1 packet taco seasoning Choose a brand you trust
- 1 cup canned black beans, rinsed and drained Rinsing reduces sodium
- 1 cup corn kernels Canned or frozen both allowed
- 1 cup diced tomatoes
- 1 cup shredded lettuce Add at the end to avoid sogginess
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 medium avocado, sliced Add last to prevent browning
- to taste Sour cream (optional) For extra creaminess
- to taste Salsa (optional) To add flavor
Instructions
Cooking
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in taco seasoning, following package instructions.
- In a separate saucepan, heat the black beans and corn until warmed through.
- In a large bowl or plate, layer the cooked rice (and cauliflower rice if using).
- Top with the seasoned meat, black beans, corn, diced tomatoes, shredded lettuce, cheese, and avocado slices.
- Add sour cream and salsa if desired.
- Serve immediately and enjoy your taco bowl!
Notes
Feel free to customize your taco bowl by adding extra ingredients or swapping meats. Taste as you go to adjust flavors.