Tasty Roasted Vegetables with Feta
A delightful and easy recipe for roasted vegetables topped with crumbled feta cheese, perfect as a side dish.
Ingredients
Vegetables
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.) Choose a variety of colorful vegetables.
Seasoning
- 2 tablespoons olive oil For best results, use extra virgin olive oil.
- 1/2 cup feta cheese, crumbled Add at the end to keep it fresh.
- 1 teaspoon dried oregano Can be adjusted to taste.
- 1 teaspoon garlic powder For added flavor.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mixed vegetables with olive oil, salt, pepper, oregano, and garlic powder. Toss until the vegetables are well coated.
- Spread the vegetables evenly on a baking sheet.
Cooking
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and sprinkle crumbled feta cheese over the top.
- Serve warm as a side dish.
Notes
For additional flavor, consider adding a squeeze of lemon or some red onion. Don't crowd the pan to ensure even roasting.