Vegan Chocolate Ganache Brownies
Indulge in rich and decadent vegan brownies topped with a silky chocolate ganache, perfect for a dairy-free dessert experience.
Ingredients
For the Brownies
- 1 cup almond flour Can substitute with all-purpose flour.
- 1/2 cup cocoa powder Use high-quality cocoa for better flavor.
- 1/4 cup maple syrup Adds natural sweetness.
- 1/3 cup unsweetened applesauce Can substitute with unsweetened banana puree.
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt Enhances flavor.
For the Ganache
- 1 cup dark chocolate chips Use good quality chips for a richer ganache.
- 1/4 cup peanut butter Adds creaminess to the ganache.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a bowl, mix together almond flour, cocoa powder, maple syrup, applesauce, vanilla extract, baking powder, and salt until smooth.
- Pour the brownie batter into the prepared baking pan and spread evenly.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
Ganache Preparation
- Meanwhile, melt the dark chocolate chips and peanut butter together in a microwave or double boiler, stirring until smooth.
- Once the brownies are cooled, pour the ganache over the top and spread evenly.
Serving
- Allow to set before cutting into squares and serving.
- Enjoy straight from the pan if desired!
Notes
Store leftovers in an airtight container for 3-5 days. Can be frozen for up to a month. Ganache is essential for full flavor.