White Chicken Chili Tacos
A comforting mashup of tacos and white chicken chili, loaded with flavors and topped with a creamy sauce.
Ingredients
Main ingredients
- 8 tortillas Tortillas (flour or corn, choose your allegiance) Warm tortillas for a better texture.
- 2 cups Shredded chicken (rotisserie is the acceptable shortcut) Use leftover chicken for budget-friendly options.
- 1 cup Sour cream For the creamy sauce.
- 1 can Green chiles (canned, mild) Use hot green chiles for a spicier version.
- 1 cup Sweet corn (frozen or canned) Can swap frozen corn for fresh.
- 2 cups Chicken broth Adjust amount for desired consistency.
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 2 tablespoons Lime juice For the creamy sauce.
Instructions
Preparation
- In a pot, sauté chopped onion and minced garlic until translucent.
- Add shredded chicken, sweet corn, green chilis, and chicken broth.
- Stir in cumin, salt, and pepper, and bring to a simmer.
- In a separate bowl, mix sour cream and lime juice to create a creamy sauce.
- Warm tortillas and fill them with the chicken mixture.
- Top with the creamy white sauce and serve.
Notes
Taste as you go while cooking for the best results. Warm tortillas help prevent tearing.