White Chicken Chili Tacos
A comforting fusion of traditional white chicken chili and tacos, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 lb shredded chicken Rotisserie chicken can be used for convenience.
- 1 cup sour cream Can swap with Greek yogurt for a tangier taste.
- 1 can diced green chilis Choose based on desired spice level.
- 1 can sweet corn Canned corn adds sweetness; fresh or frozen can be used.
- 1 onion, chopped Avoid browning them too much to prevent burnt flavor.
- 2 cloves garlic, minced Watch to avoid burning.
- 1 tsp cumin
- 1 tsp chili powder Adjust to taste if you prefer spicier.
- to taste Salt and pepper
- Taco shells Taco shells Toast if you like them crunchy.
Instructions
Preparation
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened.
- Add the shredded chicken, sour cream, diced green chilis, sweet corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Cook for 5-10 minutes, until heated through.
- Serve the mixture in taco shells and enjoy!
Notes
To enhance creaminess, temper the sour cream before mixing. Ideal for crowds, and pairs well with chips.