Wild Mushroom, Caramelized Onion, and Kale Soup
A comforting and slightly bold soup featuring caramelized onions, wild mushrooms, and kale that offers a rich umami flavor.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Use extra virgin for flavor.
- 1 medium onion, thinly sliced A slightly ugly onion adds great flavor.
- 2 cups wild mushrooms, sliced Can substitute with cremini or mixed baby mushrooms.
- 3 cups kale, chopped Cheap, sturdy kale works great on a budget.
- 4 cups vegetable broth Homemade or store-bought.
- 2 cloves garlic, minced Enhances the flavor.
- to taste salt and pepper Adjust according to preference.
- 1 teaspoon thyme (optional) For added flavor.
- 1 tablespoon balsamic vinegar (optional) Adds acidity and depth.
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onion and caramelize until golden brown.
- Add the mushrooms and garlic, cooking until the mushrooms are tender.
- Stir in the kale and cook until wilted.
- Pour in the vegetable broth and bring to a simmer.
- Season with salt, pepper, thyme, and balsamic vinegar if using.
- Let it simmer for about 15-20 minutes to allow the flavors to meld.
- Adjust seasoning as needed and serve warm.
Notes
Don't crowd the mushrooms; otherwise, they will steam instead of browning. Optionally, blend half of the soup for a different texture.