Yellow Churu Chicken
A vibrant and tender chicken dish simmered in aji amarillo sauce, served with lime, avocado, and greens.
Ingredients
Main Ingredients
- 1 lb Chicken thighs or breasts Thighs are more forgiving on a budget; breasts need careful cooking.
- 1 cup Aji amarillo sauce Can be store-bought or blended from paste.
- 3 cloves Garlic, minced
- 1 medium Onion, chopped
- 1/4 cup Cilantro, chopped
- 1 juiced Lime
- 2 cups Rice or quinoa, for serving
- 1 medium Avocado, sliced Non-negotiable.
- 2 cups Salad greens, for serving
Instructions
Cooking Steps
- In a large pot, sauté garlic and onion until fragrant.
- Add the chicken and cook until browned.
- Stir in the aji amarillo sauce, lime juice, and cilantro.
- Simmer on low until the chicken is cooked through and the sauce thickens.
- Serve over rice or quinoa, topped with sliced avocado and salad greens.
Notes
If the sauce looks like it's sulking, add a splash of water. Sear the chicken for color, then be gentle. Consider pairing with an air-fried side for a crispy edge.