Zesty Olive Dip
A creamy, zesty olive dip perfect for holiday gatherings and charcuterie boards.
Ingredients
Main Ingredients
- 1 cup green olives, pitted and chopped You can substitute with black olives for a different flavor.
- 1 cup shredded cheddar cheese Feel free to add more cheese if desired.
- 1/2 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1 tablespoon lemon juice Fresh is preferred for maximum flavor.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
Preparation
- In a mixing bowl, combine the chopped green olives and cream cheese.
- Fold in the shredded cheddar cheese.
- Add in the lemon juice, garlic powder, black pepper, and paprika.
- Mix until creamy, adjusting the consistency as needed.
- Serve immediately with crackers or fresh veggies.
Notes
This dip can be made ahead of time for better flavor. It holds well in the fridge for 3-5 days. Enjoy with various dippers like crackers, breadsticks, or vegetables.