Brown Bread
This nostalgic Cheesecake Factory-style brown bread is dense, slightly sweet, and perfect with butter. It combines whole wheat, cocoa powder, and molasses for a uniquely delicious flavor.
Ingredients
Dough Ingredients
- 1 cup warm water Temperature should be warm, not aggressive.
- 2 tablespoons brown sugar
- 1 packet active dry yeast
- 1/4 cup melted butter
- 1 cup whole wheat flour Can substitute with half oat flour if whole wheat is unavailable.
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder Provides depth and color.
- 1 teaspoon salt
- 1 teaspoon molasses Essential for flavor.
- 1/4 cup oats Can be substituted with seeds.
Instructions
Dough Preparation
- In a bowl, combine warm water and brown sugar; sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
- Mix in melted butter and molasses.
- In a separate bowl, whisk together whole wheat flour, all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Baking
- Preheat oven to 350°F (175°C).
- Punch down the dough and shape it into loaves or rolls.
- Place on a greased baking pan and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
For an egg wash, you can brush the top before baking for a shiny finish. Do not over-add flour if the dough feels sticky; it needs warmth and patience.